Departmental Activities of Food Science

Departmental Activities of Food Science:

On the occasion of World Food  Day different traditions recepies were prepared and presented by the student's

World Food Day

Various posters based on the difference sections of FSSAI were prepared and presented by the student's


Poster Presentation

On the occasion of world food day(16th October) Healthy food for healthy India programme was arranged. Stalls with various healthy food were displayed


Healthy Food for Healthy India (World food day))

On the ocassion of World Coffee Day(1 October) poster presentation was organized. Information related to the coffee was presented through these posters. 

World Coffee Day Poster presentation